News / puori SB3

Gut Bacteria Mediate Link Between Diet and Colorectal Cancer

New research provides further evidence that what we eat alters gut bacteria to affect colorectal cancer risk, after linking a high-fiber diet to a reduced risk of colorectal cancer containing Fusobacterium nucleatum.
[Illustration of gut bacteria in the intestine]
Researchers have found that a high-fiber diet could reduce the risk of colorectal cancer containing the bacterium F. nucleatum.

 

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